Category: Uncategorized
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Pickled Vegetables
I like to keep pickled red onions, carrots with fennel, and cucumbers on hand to top salads, hummus flatbreads, and curries. You can also pickle most other vegetables using the same pickling liquid, a great way to use up a surplus in the garden or to keep short-lived fresh vegetables for much longer. In the…
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Fridge Clearance Lunchtime Rice
A solitary carrot in the fridge drawer, half a tin of chickpeas, leftover veg from last night’s dinner, a handful each of quinoa, lentils and rice? Sounds like lunch to me! No measuring required in this infinitely variable and wholesome recipe to help make the most of your extra bits and bobs! What you’ll need:…
Greenhill Vegan Bakery 